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Our philosophy

In the alchemy of the kitchen, our hands craft more than just meals. In every dish, we weave a tale of flavors.

Team Anaisa Hospitality
What we Do

About Us

At Anaisa Hospitality, we believe in redefining the way people experience food and hospitality. Our story began with L'Apicio, a place where gourmet comfort food meets warm, inviting service. We opened our doors on November 4, 2016, as a cozy 34-seat bistro, and it wasn’t long before our globally inspired dishes, made with locally sourced and seasonal ingredients, started to win hearts.

As more people discovered us, we realized it was time to grow. So, on May 3, 2022, we moved to a new spot at Balewadi High Street Phase 2. With 110 seats, a full bar, a live kitchen, and even a ramen counter, our new home offers plenty of room to unwind. We’ve kept the atmosphere rustic and cozy, with a charming outdoor area for those who prefer a breath of fresh air.

But our journey doesn’t end with L'Apicio. We also brought B for Burgers into the mix, serving up a whole new range of flavors that cater to every craving. Whether you’re here for a gourmet dining experience or just grabbing a bite at B for Burgers, we’re all about making sure you have a great time.

At Anaisa Hospitality, it’s simple—we love what we do, and we want you to love it too. Come by and share a moment with us, where good food and good times are always on the menu.

Our Vision

We’re all about setting the standard for culinary excellence. At Anaisa, our goal is to deliver top-notch quality in everything we do—whether it’s the service we provide, the people we work with, or our overall success. We’re always pushing ourselves to do better and stay ahead in the restaurant world.

Our Mission

Our mission is to create an exceptional dining experience with gourmet comfort food and inventive cuisine in a warm, welcoming setting. We’re passionate about using the best seasonal and locally sourced ingredients to craft our dishes. Every part of our business reflects our dedication to quality, from taking great care of our staff to ensuring our guests and suppliers are well looked after. We’re committed to making every visit with us a memorable and delightful one.

Our Team

At L'Apicio, our team is the heart and soul of our restaurant, bringing passion, creativity, and dedication to every aspect of our dining experience. Each member of our team plays a crucial role in delivering the exceptional service and culinary excellence that our guests have come to expect.